@article{Zakharova2019low-fat,
author={Zakharova, L.M. and Abushahmanova, L.V.},
title={Low-Fat Butter: Production and Technological Features},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2019},
pages={209-215},
volume={49},
issue={2},
}