@article{Bolarinwa2019optimisation,
author={Bolarinwa, I.. and Hanis-Syazwani, M.. and Muhammad, K..},
title={Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2019},
pages={131-142},
volume={7},
issue={1},
}