TY  JOUR
TI  Comprehensive assessment of fruit jelly with an improved carbohydrate profile based on unconventional plant raw materials
KW  Fruit paste
KW  fruit jelly
KW  diet foods
KW  qualimetric modelling
KW  coefficient of concordance
KW  chi-squared test
KW  an- tioxidant capacity
JO  Foods and Raw Materials
AU  Nikitin, I.A.
AU  Nikitina, M.A.
AU  Allilueva, N.M.
AU  Krivosheev, A.Y.
PY  2019
IS  7
PB  Kemerovo State University