%0 Journal Article
%T Comprehensive assessment of fruit jelly with an improved carbohydrate profile based on unconventional plant raw materials
%A Nikitin, I.A.
%A Nikitina, M.A.
%A Allilueva, N.M.
%A Krivosheev, A.Y.
%K Fruit paste, fruit jelly, diet foods, qualimetric modelling, coefficient of concordance, chi-squared test, an- tioxidant capacity
%J Foods and Raw Materials
%D 2019
%N 7
%P 8
%I Kemerovo State University