TY  JOUR
TI  The Process Characteristics of Rapid Freezing: Continuous and Discrete Heat Removal Method
KW  Fast freezing
KW  process duration
KW  meat semi-finished products
KW  temperature
KW  speed
KW  discrete heat sink
JO  Food Processing: Techniques and Technology
AU  Neverov, E.N.
AU  Lifenceva, L.V.
AU  Usov, A.V.
PY  2019
IS  49
PB  Kemerovo State University