%0 Journal Article
%T The Process Characteristics of Rapid Freezing: Continuous and Discrete Heat Removal Method
%A Neverov, E.N.
%A Lifenceva, L.V.
%A Usov, A.V.
%K Fast freezing, process duration, meat semi-finished products, temperature, speed, discrete heat sink
%J Food Processing: Techniques and Technology
%D 2019
%N 49
%P 8
%I Kemerovo State University