TY  JOUR
TI  The Effect of Flaxseed Flour on the Rheological Properties of Dough Made of Flaxseed and Wheat Flour and Bread Quality
KW  Bread
KW  flaxseed flour (flax meal)
KW  flour mixes
KW  dough
KW  biochemical properties of flour mixes
KW  rheological properties of dough
KW  bread quality
JO  Food Processing: Techniques and Technology
AU  Koneva, S.I.
AU  Egorova, E.Y.
AU  Kozubaeva, L.A.
AU  Reznichenko, I.Y.
PY  2019
IS  49
PB  Kemerovo State University