%0 Journal Article
%T The Effect of Flaxseed Flour on the Rheological Properties of Dough Made of Flaxseed and Wheat Flour and Bread Quality
%A Koneva, S.I.
%A Egorova, E.Y.
%A Kozubaeva, L.A.
%A Reznichenko, I.Y.
%K Bread, flaxseed flour (flax meal), flour mixes, dough, biochemical properties of flour mixes, rheological properties of dough, bread quality
%J Food Processing: Techniques and Technology
%D 2019
%N 49
%P 11
%I Kemerovo State University