@article{Koneva2019the,
author={Koneva, S.I. and Egorova, E.Y. and Kozubaeva, L.A. and Reznichenko, I.Y.},
title={The Effect of Flaxseed Flour on the Rheological Properties of Dough Made of Flaxseed and Wheat Flour and Bread Quality},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2019},
pages={85-96},
volume={49},
issue={1},
}