TY  JOUR
TI  Key Operation Parameters of the Vibration Mixer in the Production of Flour Baking Mixes
KW  Vibrating mixer
KW  baking flour mixture
KW  vibration transport speed
KW  power consumption
JO  Food Processing: Techniques and Technology
AU  Borodulin, D.M.
AU  Zorina, T.V.
AU  Ivanets, V.N.
AU  Nevskaya, E.V.
AU  Turina, O.E.
AU  Borisova, A.E.
PY  2019
IS  49
PB  Kemerovo State University