@article{Borodulin2019key,
author={Borodulin, D.M. and Zorina, T.V. and Ivanets, V.N. and Nevskaya, E.V. and Turina, O.E. and Borisova, A.E.},
title={Key Operation Parameters of the Vibration Mixer in the Production of Flour Baking Mixes},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2019},
pages={77-83},
volume={49},
issue={1},
}