%0 Journal Article
%T Syrups in Sugar Confectionery Products of High Nutritional Value
%A Reznichenko, I.Y.
%A Frolova, N.A.
%A Kuchebo, V.V.
%A Turov, S.V.
%K Sugar glasses, syrups, recipe, quality assessment, nutritional value
%J Food Processing: Techniques and Technology
%D 2019
%N 49
%P 7
%I Kemerovo State University