@article{Reznichenko2019syrups,
author={Reznichenko, I.Y. and Frolova, N.A. and Kuchebo, V.V. and Turov, S.V.},
title={Syrups in Sugar Confectionery Products of High Nutritional Value},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2019},
pages={62-69},
volume={49},
issue={1},
}