TY  JOUR
TI  Sensory Components of Fruits and Berries
KW  Apples
KW  pears
KW  strawberries
KW  sugars
KW  organic acids
KW  aroma descriptors
JO  Food Processing: Techniques and Technology
AU  Pochitskaya, I.M.
AU  Roslyakov, Y.F.
AU  Komarova, N.V.
AU  Roslik, V.L.
PY  2019
IS  49
PB  Kemerovo State University