TY  JOUR
TI  Physico-Chemical and Texture Properties of Gelatin-Free Jelly Desserts
KW  Jelly desserts
KW  non-starch polysaccharides
KW  gelatin
KW  iota-carrageenan
KW  xanthan gum
KW  locust bean gum
KW  konjac glucomannan
JO  Food Processing: Techniques and Technology
AU  Nepovinnykh, N.V.
AU  Petrova, O.N.
AU  Belova, N.M.
AU  Yeganehzad, S.A.
PY  2019
IS  49
PB  Kemerovo State University