%0 Journal Article
%T Physico-Chemical and Texture Properties of Gelatin-Free Jelly Desserts
%A Nepovinnykh, N.V.
%A Petrova, O.N.
%A Belova, N.M.
%A Yeganehzad, S.A.
%K Jelly desserts, non-starch polysaccharides, gelatin, iota-carrageenan, xanthan gum, locust bean gum, konjac glucomannan
%J Food Processing: Techniques and Technology
%D 2019
%N 49
%P 6
%I Kemerovo State University