@article{Nepovinnykh2019physico-chemical,
author={Nepovinnykh, N.V. and Petrova, O.N. and Belova, N.M. and Yeganehzad, S.A.},
title={Physico-Chemical and Texture Properties of Gelatin-Free Jelly Desserts},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2019},
pages={43-49},
volume={49},
issue={1},
}