TY  JOUR
TI  Dairy Products with Herbal Supplements: Methodical Aspects of Quality Control
KW  Dairy products
KW  vegetable raw materials
KW  quality control
KW  safety
KW  identification of raw materials
KW  PCR
JO  Food Processing: Techniques and Technology
AU  Moskvina, N.A.
AU  Golubtsova, Y.V.
PY  2019
IS  49
PB  Kemerovo State University