TY  JOUR
TI  Recipe Development and Medical and Biological Evaluation of Bakery Products Fortified with Non-Traditional Vegetable Raw Materials
KW  Bread
KW  non-traditional vegetable additive
KW  safflower seeds
KW  medico-biological assessment
KW  overweight
JO  Food Processing: Techniques and Technology
AU  Kutsenkova, V.S.
AU  Nepovinnykh, N.V.
AU  Lymina, N.P.
AU  Senchikhin, V.N.
PY  2019
IS  49
PB  Kemerovo State University