%0 Journal Article
%T Recipe Development and Medical and Biological Evaluation of Bakery Products Fortified with Non-Traditional Vegetable Raw Materials
%A Kutsenkova, V.S.
%A Nepovinnykh, N.V.
%A Lymina, N.P.
%A Senchikhin, V.N.
%K Bread, non-traditional vegetable additive, safflower seeds, medico-biological assessment, overweight
%J Food Processing: Techniques and Technology
%D 2019
%N 49
%P 8
%I Kemerovo State University