@article{Kutsenkova2019recipe,
author={Kutsenkova, V.S. and Nepovinnykh, N.V. and Lymina, N.P. and Senchikhin, V.N.},
title={Recipe Development and Medical and Biological Evaluation of Bakery Products Fortified with Non-Traditional Vegetable Raw Materials},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2019},
pages={23-31},
volume={49},
issue={1},
}