TY JOUR TI New Biotechnology for the Production of Phytocompounds from Secondary Products of Grain Processing KW Phytosubstance KW prebiotics KW xylooligosaccharides KW secondary products of grain processing JO Food Processing: Techniques and Technology AU Bityukova, A.V. AU Amelkina, A.A. AU Ewteev, A.V. AU Bannikova, A.V. PY 2019 IS 49 PB Kemerovo State University