TY  JOUR
TI  New Biotechnology for the Production of Phytocompounds from Secondary Products of Grain Processing
KW  Phytosubstance
KW  prebiotics
KW  xylooligosaccharides
KW  secondary products of grain processing
JO  Food Processing: Techniques and Technology
AU  Bityukova, A.V.
AU  Amelkina, A.A.
AU  Ewteev, A.V.
AU  Bannikova, A.V.
PY  2019
IS  49
PB  Kemerovo State University