TY  JOUR
TI  INNOVATIVE TECHNOLOGIES OF PREBIOTIC CONCENTRATES  ON THE BASIS OF NANOCLUSTERS OF DAIRY BY-PRODUCTS
KW  Lactose
KW  isomerization
KW  lactulose
KW  whey proteins
KW  proteolysis
KW  prebiotic concentrates.
JO  Food Processing: Techniques and Technology
AU  Khramtsov, A.G.
AU  Lodygin, A.D.
AU  Evdokimov, I.A.
AU  Ryabtseva, S.A.
PY  2012
IS  26
PB  Kemerovo State University