%0 Journal Article
%T INNOVATIVE TECHNOLOGIES OF PREBIOTIC CONCENTRATES  ON THE BASIS OF NANOCLUSTERS OF DAIRY BY-PRODUCTS
%A Khramtsov, A.G.
%A Lodygin, A.D.
%A Evdokimov, I.A.
%A Ryabtseva, S.A.
%K Lactose, isomerization, lactulose, whey proteins, proteolysis, prebiotic concentrates.
%J Food Processing: Techniques and Technology
%D 2012
%N 26
%P 6
%I Kemerovo State University