TY  JOUR
TI  APPLICATION OF THE HISTOLOGICAL ANALYSIS FOR INVESTIGATION  OF MEAT RAW MATERIALS AND FINISHED PRODUCTS
KW  Meat
KW  meat products
KW  structure identification
KW  histological analysis
JO  Food Processing: Techniques and Technology
AU  Khvilya, S.I.
AU  Pchelkina, V.A.
AU  Burlakova, S.S.
PY  2012
IS  26
PB  Kemerovo State University