%0 Journal Article
%T APPLICATION OF THE HISTOLOGICAL ANALYSIS FOR INVESTIGATION  OF MEAT RAW MATERIALS AND FINISHED PRODUCTS
%A Khvilya, S.I.
%A Pchelkina, V.A.
%A Burlakova, S.S.
%K Meat, meat products, structure identification, histological analysis
%J Food Processing: Techniques and Technology
%D 2012
%N 26
%P 6
%I Kemerovo State University