@article{Khvilya2012application,
author={Khvilya, S.I. and Pchelkina, V.A. and Burlakova, S.S.},
title={APPLICATION OF THE HISTOLOGICAL ANALYSIS FOR INVESTIGATION  OF MEAT RAW MATERIALS AND FINISHED PRODUCTS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2012},
pages={132-138},
volume={26},
issue={3},
}