TY  JOUR
TI  INVESTIGATION OF VARIOUS WAYS OF MILK COAGULATION FOR THE PURPOSE OF MILK PROTEIN MICROPARTICLES FORMATION
KW  Microparticls of milk protein
KW  coagulation
KW  casein
KW  fat imitator.
JO  Food Processing: Techniques and Technology
AU  Smirnova, I.A.
AU  Gralevskay, I.V.
AU  Shtrigul, V.K.
AU  Smirnov, D.A.
PY  2012
IS  26
PB  Kemerovo State University