TY JOUR TI EXPERIENCE OF THE DEPARTMENT OF ┬źBIONANOTECHNOLOGY┬╗ OF THE KEMEROVO INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY IN THE FIELD OF BIOTECHNOLOGY OF OBTAINING RECOMBINANT ENZYME PREPARATIONS KW Recombinant strain KW enzyme KW cloning KW genetic engineering KW construction KW L-phenylalanine-ammonia-lyase KW trans-formation KW expression vector. JO Food Processing: Techniques and Technology AU Prosekov, A.Y. AU Babich, O.O. AU Soldatova, L.S. PY 2012 IS 26 PB Kemerovo State University