%0 Journal Article %T EXPERIENCE OF THE DEPARTMENT OF ┬źBIONANOTECHNOLOGY┬╗ OF THE KEMEROVO INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY IN THE FIELD OF BIOTECHNOLOGY OF OBTAINING RECOMBINANT ENZYME PREPARATIONS %A Prosekov, A.Y. %A Babich, O.O. %A Soldatova, L.S. %K Recombinant strain, enzyme, cloning, genetic engineering, construction, L-phenylalanine-ammonia-lyase, trans-formation, expression vector. %J Food Processing: Techniques and Technology %D 2012 %N 26 %P 9 %I Kemerovo State University