TY  JOUR
TI  IDENTIFICATION OF ETHANOL OF DIFFERENT ORIGIN FOR IMPROVEMENT  OF QUALITY AND SAFETY CONTROL OF LIQUEUR-VODKA PRODUCTS
KW  Ethanol
KW  vodka
KW  special vodka
KW  absorptive-luminescent methods of analysis
KW  spirit identification
KW  luminescent trace impurities
KW  spectrums of stimulation – emission – absorption
KW  coincidence index
KW  similarity measure.
JO  Food Processing: Techniques and Technology
AU  Polyakov, V.A.
AU  Abramova, I.M.
PY  2012
IS  26
PB  Kemerovo State University