TY  JOUR
TI  SCIENTIFIC AND METHODOLOGICAL APPROACHES TO FOOD PRODUCT QUALITY MANAGEMENT
KW  Quality management
KW  food products
KW  innovation
KW  “Food products safety management systems”
KW  “Quality man-agement systems”.
JO  Food Processing: Techniques and Technology
AU  Dunchenko, N.I.
PY  2012
IS  26
PB  Kemerovo State University