TY  JOUR
TI  EXPERIMENTAL RESEARCH OF MICROORGANISM CELLS IMMOBILIZATION RESULTING IN BIOPOLYMER GEL
KW  Microorganism microencapsulation
KW  probiotic microorganisms
KW  biopolymers
KW  bacterial preparation shelf life.
JO  Food Processing: Techniques and Technology
AU  Gavrilova, N.B.
PY  2012
IS  26
PB  Kemerovo State University