TY  JOUR
TI  THE MAIN DIRECTIONS OF SCIENTIFIC ACTIVITY OF THE «TECHNOLOGY  OF MILK AND DAIRY PRODUCTS» DEPARTMENT OF MSUFP
KW  Technology
KW  dairy products
KW  prebiotic
KW  probiotic bacteria and bifidus bacteria
KW  biologically active complexes.
JO  Food Processing: Techniques and Technology
AU  Ganina, V.I.
AU  Tikhomirova, N.A.
AU  Komolova, G.S.
PY  2012
IS  26
PB  Kemerovo State University