TY JOUR TI THE MAIN DIRECTIONS OF SCIENTIFIC ACTIVITY OF THE «TECHNOLOGY OF MILK AND DAIRY PRODUCTS» DEPARTMENT OF MSUFP KW Technology KW dairy products KW prebiotic KW probiotic bacteria and bifidus bacteria KW biologically active complexes. JO Food Processing: Techniques and Technology AU Ganina, V.I. AU Tikhomirova, N.A. AU Komolova, G.S. PY 2012 IS 26 PB Kemerovo State University