%0 Journal Article
%T THE MAIN DIRECTIONS OF SCIENTIFIC ACTIVITY OF THE «TECHNOLOGY  OF MILK AND DAIRY PRODUCTS» DEPARTMENT OF MSUFP
%A Ganina, V.I.
%A Tikhomirova, N.A.
%A Komolova, G.S.
%K Technology, dairy products, prebiotic, probiotic bacteria and bifidus bacteria, biologically active complexes.
%J Food Processing: Techniques and Technology
%D 2012
%N 26
%P 9
%I Kemerovo State University