@article{Ashvanyan2012accession,
author={Ashvanyan, S.K. and Zhidkova, E.A. and Sapozhnikova, T.. and Maslennikov, P.V.},
title={ACCESSION OF RUSSIA TO THE WORLD TRADE ORGANIZATION: ADVANTAGES AND DISADVANTAGES},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2012},
pages={176-181},
volume={27},
issue={4},
}