TY JOUR TI TECHNOLOGY AND EVALUATION OF HARD-BOILED SWEETS ENRICHED WITH BIOLOGICALLY ACTIVE PLANT AND ANIMAL RAW MATERIALS EXTRACTS KW Berries KW antlers KW extracts KW hard-boiled sweets KW enrichment KW biologically active substances. JO Food Processing: Techniques and Technology AU Frolova, N.A. AU Reznichenko, I.Y. AU Ivankina, N.F. PY 2012 IS 27 PB Kemerovo State University