%0 Journal Article
%T TECHNOLOGY AND EVALUATION OF HARD-BOILED SWEETS ENRICHED  WITH BIOLOGICALLY ACTIVE PLANT AND ANIMAL RAW MATERIALS EXTRACTS
%A Frolova, N.A.
%A Reznichenko, I.Y.
%A Ivankina, N.F.
%K Berries, antlers, extracts, hard-boiled sweets, enrichment, biologically active substances.
%J Food Processing: Techniques and Technology
%D 2012
%N 27
%P 7
%I Kemerovo State University