TY  JOUR
TI  RESEARCH ON THE OPERATION OF THE CAPACITIVE CRYSTALLIZER  FOR FREEZING OUT OF LIQUID FOOD PRODUCTS
KW  Cryoconcentrator
KW  separation freezing out
KW  crystallizer
KW  water treatment
KW  freezing.
JO  Food Processing: Techniques and Technology
AU  Korotkiy, I.A.
AU  Fedorov, D.E.
AU  Trizno, N.A.
PY  2012
IS  27
PB  Kemerovo State University