TY  JOUR
TI  TECHNOLOGY OF STRUCTURISED HYPOALLERGENIC FOOD PRODUCT
KW  Allergy
KW  hypoallergenic food products
KW  whey
KW  demineralization
KW  enzymatic hydrolysis
KW  ultrafiltration
KW  dispersion
KW  gas filling
KW  milk-containing mousse.
JO  Food Processing: Techniques and Technology
AU  Ulrikh, E.V.
AU  Kriger, O.V.
AU  Poturaeva, N.L.
AU  Budrik, V.G.
AU  Botina, S.G.
AU  Agarkova, E.Y.
AU  Dolganyuk, V.F.
AU  Dragunov, I.E.
PY  2012
IS  27
PB  Kemerovo State University