%0 Journal Article
%T TECHNOLOGY OF STRUCTURISED HYPOALLERGENIC FOOD PRODUCT
%A Ulrikh, E.V.
%A Kriger, O.V.
%A Poturaeva, N.L.
%A Budrik, V.G.
%A Botina, S.G.
%A Agarkova, E.Y.
%A Dolganyuk, V.F.
%A Dragunov, I.E.
%K Allergy, hypoallergenic food products, whey, demineralization, enzymatic hydrolysis, ultrafiltration, dispersion, gas filling, milk-containing mousse.
%J Food Processing: Techniques and Technology
%D 2012
%N 27
%P 4
%I Kemerovo State University