@article{Ulrikh2012technology,
author={Ulrikh, E.V. and Kriger, O.V. and Poturaeva, N.L. and Budrik, V.G. and Botina, S.G. and Agarkova, E.Y. and Dolganyuk, V.F. and Dragunov, I.E.},
title={TECHNOLOGY OF STRUCTURISED HYPOALLERGENIC FOOD PRODUCT},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2012},
pages={76-80},
volume={27},
issue={4},
}