%0 Journal Article
%T EFFECT OF ARABINOGALACTAN ON MICROBIOLOGICAL INDICES  AND KEEPING ABILITY OF FERMENTED MILK PRODUCTS
%A Utochkina, E.A.
%A Reshetnik, E.I.
%K Fermented milk product, arabinogalactan, nutritive supplements, prebiotic ability, antioxidant activity, keeping ability.
%J Food Processing: Techniques and Technology
%D 2012
%N 27
%P 4
%I Kemerovo State University