@article{Utochkina2012effect,
author={Utochkina, E.A. and Reshetnik, E.I.},
title={EFFECT OF ARABINOGALACTAN ON MICROBIOLOGICAL INDICES  AND KEEPING ABILITY OF FERMENTED MILK PRODUCTS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2012},
pages={72-76},
volume={27},
issue={4},
}