TY  JOUR
TI  DEVELOPMENT AND QUALITY EVALUATION OF PUMPKIN MARMALADE  ENRICHED WITH ASCORBIC ACID
KW  Pumpkin puree
KW  β-carotene
KW  ascorbic acid
KW  marmalade enriched with ascorbic acid.
JO  Food Processing: Techniques and Technology
AU  Tabatorovich, A.N.
AU  Stepanova, E.N.
PY  2012
IS  27
PB  Kemerovo State University