%0 Journal Article
%T DEVELOPMENT AND QUALITY EVALUATION OF PUMPKIN MARMALADE  ENRICHED WITH ASCORBIC ACID
%A Tabatorovich, A.N.
%A Stepanova, E.N.
%K Pumpkin puree, β-carotene, ascorbic acid, marmalade enriched with ascorbic acid.
%J Food Processing: Techniques and Technology
%D 2012
%N 27
%P 7
%I Kemerovo State University