TY  JOUR
TI  SEMI-FINISHED PRODUCT FOR MEAT PASTE ON THE BASIS OF POULTRY PRODUCTS
KW  Paste
KW  semi-finished product
KW  poultry products
KW  frozen
KW  biological value.
JO  Food Processing: Techniques and Technology
AU  Perkel, T.P.
AU  Kodzhebash, K.A.
PY  2012
IS  27
PB  Kemerovo State University