TY  JOUR
TI  INVESTIGATION OF COTTAGE CHEESE-PLANT FOOD PRODUCT FERMENTATION
KW  Cottage cheese-plant food product
KW  dairy and plant base
KW  organoleptic indexes
KW  fermentation
KW  pro-biotic properties
KW  bifidus bacteria.
JO  Food Processing: Techniques and Technology
AU  Ostroumov, L.A.
AU  Galkina, S.L.
PY  2012
IS  27
PB  Kemerovo State University