%0 Journal Article
%T INVESTIGATION OF COTTAGE CHEESE-PLANT FOOD PRODUCT FERMENTATION
%A Ostroumov, L.A.
%A Galkina, S.L.
%K Cottage cheese-plant food product, dairy and plant base, organoleptic indexes, fermentation, pro-biotic properties, bifidus bacteria.
%J Food Processing: Techniques and Technology
%D 2012
%N 27
%P 3
%I Kemerovo State University