%0 Journal Article
%T TECHNOLOGICAL PARAMETERS OF THE BIOLOGICALLY ACTIVE SUBSTANCE  EXTRACTION FROM WILD RAW MATERIALS WITH CURD WHEY
%A Lupinskaya, S.M.
%A Vasilyeva, O.G.
%A Gralevskay, I.V.
%K xtraction, lime blossom, common nettle, ordinary oregano, curd whey.
%J Food Processing: Techniques and Technology
%D 2012
%N 27
%P 3
%I Kemerovo State University